How much water?
Downloadable materials supporting the ‘How much water?’ module of the Day Skipper Theory course.
Clearance at low-water
Worksheet to help calculate how much clearance there will be at low water. This supports the Solving depth conundrums topic in the How much water? module of the Day Skipper theory course.
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Depth needed now for clearance at low water
Worksheet to help calculate the depth we need now to retain enough clearance at low water. This supports the Solving Depth Conundrums topic in the How much water? module of the Day Skipper Theory course.
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Height of tide needed to clear a charted depth
Worksheet to help calculate the height of tide required to clear a charted depth. This supports the Solving Depth Conundrums topic in the How much water? Module of the Day Skipper theory course.
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Height of tide needed to clear a drying height
Worksheet to help calculate the height-of-tide required to clear a charted drying height. This supports the Solving Depth Conundrums topic in the How much water? Module of the Day Skipper theory course.
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Maximum height of tide with clearance underneath charted object
Worksheet to help calculate the maximum height-of-tide while retaining clearance underneath a charted object. This supports the Solving Depth Conundrums topic in the How much water? Module of the Day...More Details
Tidal Curve - Namley Harbour
Extract from the RYA Training Almanac, the tidal curve for Namley Harbour can be printed out for use when doing the Essential Navigation & Seamanship Course, Day Skipper Theory Course, YachtMaster...More Details
Tidal Curve - Port Fraser
Extract from the RYA Training Almanac, the tidal curve for Port Fraser can be printed out for use when doing the Essential Navigation & Seamanship Course, Day Skipper Theory Course, YachtMaster...More Details
Tidal Curve - Victoria
Extract from the RYA Training Almanac, the tidal curve for Victoria can be printed out for use when doing the Essential Navigation & Seamanship Course, Day Skipper Theory Course, YachtMaster /...More Details
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